THINLY SLICED ROASTED VEAL WITH TUNA SAUCE, HAZELNUTS AND CAPERS (CE) (E) (F) (MU)

THINLY SLICED RAW BEEF WITH MUSTARD DRESSING, PICKLED MUSHROOMS AND PARMESAN CHEESE (D) (MU) (N) (SO)

TOMATO CARPACCIO WITH TROPEA RED ONION, CAPERS (VG)

EGGPLANT PARMIGIANA, TOMATO SAUCE, MOZZARELLA (D) (G)

YELLOW AND RED ENDIVE SALAD WITH GORGONZOLA CHEESE, PECAN NUTS AND FIGS (D) (N) (MU)

WARM OCTOPUS SALAD, POTATOES AND GREEN BEANS (MO)

CHICKEN, BABY GEM LETTUCE, CAESAR DRESSING, PECORINO, VEAL BACON & FRIED BREAD, MUSTARD (D) (E) (G) (M)

CREAMY BURRATA CHEESE WITH CHERRY TOMATOES, CUCUMBER, OLIVES AND BASIL (D) (V)

SAN MARZANO TOMATO SAUCE, FIOR DI LATTE MOZZARELLA CHEESE AND BASIL (D) (G)

TRUFFLE SAUCE, FIOR DI LATTE MOZZARELLA CHEESE AND FRESH BLACK TRUFFLE (D) (G)

WHITE BASE PIZZA, GORGONZOLA CHEESE, CARAMELIZED PEARS, PECAN WALNUTS AND SPICY HONEY (D) (G) (N) (V)

WHITE BASE PIZZA, BEEF MORTADELLA, BURRATA AND PISTACHIO (D) (G) (N)

HOMEMADE POTATO GNOCCHI WITH SPICY SMOKED CHERRY TOMATO SAUCE, BURRATA AND BASIL (D) (G) (E)

CARNAROLI RICE WITH SAUTÉED PORCINI MUSHROOMS, PARMESAN CHEESE AND CHIVES (D)

FUSILLONI PASTA WITH TRADITIONAL ONION AND BEEF RAGÙ, PECORINO SAUCE (C) (D) (G)

HOMEMADE TAGLIOLINI PASTA WITH BLACK TRUFFLE AND TRUFFLE CREAM (D) (G) (E)

RIGATONI PASTA WITH SPICY GORGONZOLA SAUCE AND BEEF ’NDUJA (D) (G)

RIGATONI PASTA WITH SPICY GORGONZOLA SAUCE AND BEEF ’NDUJA (D) (G)

HOMEMADE RAVIOLI FILLED WITH SPINACH AND RICOTTA IN BUTTER AND SAGE SAUCE (D) (G) (E)

IGP LINGUINE PASTA WITH LOBSTER, TOSSED IN A RICH HOMEMADE BISQUE, TOMATOES, BLACK OLIVE & CHILLI (D) (G) (SH)

HOMEMADE LASAGNA WITH BEEF RAGÙ, BÉCHAMEL SAUCE, TOMATO AND MOZZARELLA (D) (E) (G) (C)

HOMEMADE BEEF MEATBALLS IN TOMATO SAUCE WITH BURRATA & BASIL (D) (G) (E)

ROCK SALT–BAKED SEABASS FILLET, ROASTED POTATOES (F)

GRILLED SALMON FILLET (F)

THIN VEAL ESCALOPES IN LEMON SAUCE, MASHED POTATO (D) (G)

BLACK ANGUS BEEF TAGLIATA (MU) (D)

MARINATED GRILLED LAMB CHOPS, PARSNIP PUREE (D) (MU)

MARINATED ROASTED CHICKEN PAILLARD (MU)

FROM OCEAN & FARM TO TABLE (Get in touch with our staff)

ROASTED BABY POTATOES (VG)

GRILLED ASPARAGUS WITH CHIVES AND ALMONDS (N) (VG)

SAUTÉED GREEN BEANS WITH LEMON AND GARLIC (VG)

TENDERSTEM BROCCOLINI WITH CHILI (VG)

TOMATO AND RED ONION SALAD WITH BALSAMIC VINEGAR AND BASIL (VG)

WITH WHIPPED CREAM, HAZELNUT AND BALSAMIC CHERRY (D) (E) (N)

FILLED WITH RICOTTA & CHOCOLATE, ORANGE ZEST (D) (E) (G)

FRIED PIZZA AND NUTELLA (D) (G) (N)

FRIED DOUGHNUT WITH CUSTARD CREAM (D) (E) (G)

HOMEMADE BLUEBERRY PANNA COTTA, MIX BERRY SALAD (D) (F)

SELECTION OF ICE CREAMS & SORBETS

SAN MARZANO TOMATO SAUCE, FIOR DI LATTE MOZZARELLA CHEESE (D) (G)

PASTA WITH TOMATO SAUCE AND BASIL (PENNE/SPAGHETTI) (G)

PASTA WITH BEEF RAGU (PENNE/SPAGHETTI) (CE) (G)

PASTA WITH BUTTER AND PARMESAN (PENNE/SPAGHETTI) (G) (D)

GRILLED CHICKEN BREAST WITH BABY POTATOES (MU)

STEAMED SEABASS WITH MIX VEGETABLES (F)

ROASTED BABY POTATOES (VG)

SELECTION OF ICE CREAMS & SORBETS

SPICED CITRUS BLEND, DATE SYRUP, MANDARIN CORDIAL FIZZY AND AROMATIC WITH BRIGHT CITRUS AND HERBAL NOTES

COCONUT PURÉE, PINEAPPLE, GREEN APPLE, ROSE COCONUT SYRUP CREAMY AND FLORAL WITH A SOFT, EXOTIC SWEETNESS